Emilie Burgess Horvath

Emilie Burgess Horvath is a board-certified specialist in sports dietetics with a clinical focus on sports performance, low energy availability, disordered eating, and eating disorders in athletes. She currently works as a sport and eating disorder dietitian at the Women’s Health and Sport Performance Institute (WHSP), serves as a contract dietitian for USA Track & Field, and is the Senior Product Success Manager for Teamworks Nutrition.

Emilie was the co-chair of the 2025 Female Athlete Conference and has supported U.S. Rugby and U.S. Equestrian as a contract dietitian. From 2023–2024, she served as the first full-time Athletics Sports Dietitian for 34 varsity teams at Brown University in Providence, Rhode Island.

Her prior experience includes roles at St. Elizabeth’s Medical Center in Boston, the Cambridge Eating Disorder Center, and Home Base, a program of the Boston Red Sox and Massachusetts General Hospital. During the COVID-19 pandemic, Emilie transitioned to the Boston Hope field hospital, where she helped co-lead and build the food service department.

Emilie has also worked as a clinical nutrition specialist in the Division of Sports Medicine and the Female Athlete Program at Boston Children’s Hospital, supported athletes at MIT Recreation, and completed a sports nutrition fellowship at the University of Washington through the Gatorade Sports Nutrition Immersion Program (SNIP).

She earned her BS in Dietetics from the University of Connecticut, where she competed as a Division I tennis player, and later completed her MS in Nutrition and Food Science and her dietetic internship at West Virginia University.